| Word/Phrase |
Reading |
Meaning |
|
麹
糀
|
こうじ
かむだち
|
mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold)
malted rice
malt
|
|
麹漬け
糀漬
麹漬
糀漬け
|
こうじづけ
|
fish, meat, vegetables, etc. pickled in mould (mold) and salt
food pickled in malted rice
|
