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【麹漬け】 こうじづけ ( koujiduke )
【糀漬】 こうじづけ ( koujiduke )
【麹漬】 こうじづけ ( koujiduke )
【糀漬け】 こうじづけ ( koujiduke )
1 (n-suf) (n)
  • fish, meat, vegetables, etc. pickled in mould (mold) and salt
  • food pickled in malted rice
  • Kanji Components
    Copyright © 2013-2016 J. Hipps / Neo-Retro Group, Inc.
    Version 0.10.5 () []

    Contents sourced from JMDict, JMNDict, KANJIDIC, Copyright © 2000-2015 EDRDG, compiled by Jim Breen, et. al. at Monash University; used under license. Radical decomposition from kradfile and kradfile2, Copyright © 2001-2012 KanjiCafe and EDRDG, compiled by Jim Rose, et. al., used under license. The System of Kanji Indexing by Patterns (SKIP) codes were developed by Jack Halpern. Copyright © 1990-2015 Jack Halpern, used under license. Stroke order diagrams generated from KanjiVG dataset, Copyright © 2009-2015 Ulrich Apel, used under license. Morphological Analysis via MeCab, Copyright © 2001-2012 Taku Kudo, © 2004-2008 Nippon Telephone and Telegraph. Adobe Kozuka Gothic Pro, Copyright © 1993-2011 Adobe Systems, Inc. M+ Fonts, Copyright © 2003-2014 Coji Morishita