麺 stroke order
wheat flour
Component Radicals
Jōyō 8
KKD 4112
Related Kanji
Word/Phrase Reading Meaning
  • noodles
  • 拉麺 老麺 ラーメン らーめん らあめん
  • ramen
  • Chinese-style noodles
  • 素麺 索麺 そうめん
  • fine white noodles
  • 麺類 麪類 めんるい
  • noodles
  • vermicelli
  • 麺棒 麪棒 めん棒 めんぼう
  • rolling pin
  • 製麺 せいめん
  • noodle making
  • 冷麺 れいめん
  • cold noodles (in Korean style)
  • スナック麺 スナックめん
  • snack noodle
  • 乾麺 かんめん
  • dried noodles
  • 麺麻 麺媽 めんま メンマ
  • bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
  • Copyright © 2013-2016 J. Hipps / Neo-Retro Group, Inc.
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    Contents sourced from JMDict, JMNDict, KANJIDIC, Copyright © 2000-2015 EDRDG, compiled by Jim Breen, et. al. at Monash University; used under license. Radical decomposition from kradfile and kradfile2, Copyright © 2001-2012 KanjiCafe and EDRDG, compiled by Jim Rose, et. al., used under license. The System of Kanji Indexing by Patterns (SKIP) codes were developed by Jack Halpern. Copyright © 1990-2015 Jack Halpern, used under license. Stroke order diagrams generated from KanjiVG dataset, Copyright © 2009-2015 Ulrich Apel, used under license. Morphological Analysis via MeCab, Copyright © 2001-2012 Taku Kudo, © 2004-2008 Nippon Telephone and Telegraph. Adobe Kozuka Gothic Pro, Copyright © 1993-2011 Adobe Systems, Inc. M+ Fonts, Copyright © 2003-2014 Coji Morishita