| Word/Phrase |
Reading |
Meaning |
|
天ぷら
天麩羅
天婦羅
|
てんぷら
テンプラ
|
tempura
deep-fried fish and vegetables in a light batter
|
|
麸
麩
麬
|
ふすま
|
wheat bran
mash
|
|
麩質
|
ふしつ
|
gluten
|
|
田麩
|
でんぶ
|
mashed and seasoned fish
flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured)
|
|
生麩
|
なまふ
しょうふ
|
wheat starch
|
|
竹輪麩
|
ちくわぶ
|
flour paste cake in the form of a tube
|
|
麸
麩
|
ふ
|
wheat gluten
seitan
|
|
金プラ
金ぷら
金麩羅
|
きんぷら
きんプラ
|
tempura made with egg yolk in the batter (hence golden colored)
|
|
焼き麩
焼きふ
|
やきふ
|
yakifu
light, bread-like dish made from baked wheat gluten
|
|
お麩
お麸
御麩
御麸
|
おふ
|
wheat gluten
seitan
|
