醂
remove astringency
bleach in water
| Word/Phrase |
Reading |
Meaning |
|
味醂
味淋
|
みりん
|
mirin
type of sweet rice wine used in cooking
|
|
味醂干し
|
みりんぼし
|
fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun
|
|
醂す
淡す
|
さわす
あわす
|
to remove the astringent taste from persimmons
|
|
本みりん
本味醂
|
ほんみりん
|
(true) mirin
mirin containing alcohol
|
|
みりん風調味料
味醂風調味料
|
みりんふうちょうみりょう
|
mirin-style condiment
mirin-like seasoning
low-alcohol mirin
|
