hotarun.co
【醂す】 さわす ( sawasu )
【淡す】 あわす ( awasu )
1 (vt) (v5s)
  • to remove the astringent taste from persimmons
  • 2
  • to soak in water
  • to steep in water
  • 3
  • to matte (with black lacquer)
  • Kanji Components
    Copyright © 2013-2016 J. Hipps / Neo-Retro Group, Inc.
    Version 0.10.5 () []

    Contents sourced from JMDict, JMNDict, KANJIDIC, Copyright © 2000-2015 EDRDG, compiled by Jim Breen, et. al. at Monash University; used under license. Radical decomposition from kradfile and kradfile2, Copyright © 2001-2012 KanjiCafe and EDRDG, compiled by Jim Rose, et. al., used under license. The System of Kanji Indexing by Patterns (SKIP) codes were developed by Jack Halpern. Copyright © 1990-2015 Jack Halpern, used under license. Stroke order diagrams generated from KanjiVG dataset, Copyright © 2009-2015 Ulrich Apel, used under license. Morphological Analysis via MeCab, Copyright © 2001-2012 Taku Kudo, © 2004-2008 Nippon Telephone and Telegraph. Adobe Kozuka Gothic Pro, Copyright © 1993-2011 Adobe Systems, Inc. M+ Fonts, Copyright © 2003-2014 Coji Morishita