漬
pickling
soak
moisten
steep
1-3-11
Jōyō 8
JLPT 1
KKD 861
Tuttle 1710
| Word/Phrase |
Reading |
Meaning |
|
漬ける
浸ける
|
つける
|
to soak
to seep
to dip in
|
|
漬物
漬け物
|
つけもの
|
tsukemono
Japanese pickled vegetables
|
|
浸る
漬る
|
ひたる
|
to be soaked in
to be flooded
to be submerged
|
|
塩漬け
塩漬
|
しおづけ
|
pickling in salt
|
|
茶漬け
茶漬
茶づけ
|
ちゃづけ
|
chazuke
cooked rice with green tea poured on it
|
|
浸かる
漬かる
|
つかる
|
to be pickled
to be well seasoned
|
|
一夜漬け
一夜漬
一夜づけ
|
いちやづけ
|
last-minute cramming
overnight cramming
|
|
浸漬
|
しんし
しんせき
|
dipping
soaking
immersing
|
|
酢漬け
酢漬
|
すづけ
|
pickling
pickles
|
|
漬け込む
漬込む
|
つけこむ
|
to pickle thoroughly
to pickle a large amount
|
