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漬 stroke order
pickling
soak
moisten
steep
Component Radicals
1-3-11
Jōyō 8
JLPT 1
KKD 861
Tuttle 1710
つ.ける
つ.かる
-づ.け
-づけ
Related Kanji
Word/Phrase Reading Meaning
漬ける 浸ける つける
  • to soak
  • to seep
  • to dip in
  • 漬物 漬け物 つけもの
  • tsukemono
  • Japanese pickled vegetables
  • 浸る 漬る ひたる
  • to be soaked in
  • to be flooded
  • to be submerged
  • 塩漬け 塩漬 しおづけ
  • pickling in salt
  • 茶漬け 茶漬 茶づけ ちゃづけ
  • chazuke
  • cooked rice with green tea poured on it
  • 浸かる 漬かる つかる
  • to be pickled
  • to be well seasoned
  • 一夜漬け 一夜漬 一夜づけ いちやづけ
  • last-minute cramming
  • overnight cramming
  • 浸漬 しんし しんせき
  • dipping
  • soaking
  • immersing
  • 酢漬け 酢漬 すづけ
  • pickling
  • pickles
  • 漬け込む 漬込む つけこむ
  • to pickle thoroughly
  • to pickle a large amount
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    Contents sourced from JMDict, JMNDict, KANJIDIC, Copyright © 2000-2015 EDRDG, compiled by Jim Breen, et. al. at Monash University; used under license. Radical decomposition from kradfile and kradfile2, Copyright © 2001-2012 KanjiCafe and EDRDG, compiled by Jim Rose, et. al., used under license. The System of Kanji Indexing by Patterns (SKIP) codes were developed by Jack Halpern. Copyright © 1990-2015 Jack Halpern, used under license. Stroke order diagrams generated from KanjiVG dataset, Copyright © 2009-2015 Ulrich Apel, used under license. Morphological Analysis via MeCab, Copyright © 2001-2012 Taku Kudo, © 2004-2008 Nippon Telephone and Telegraph. Adobe Kozuka Gothic Pro, Copyright © 1993-2011 Adobe Systems, Inc. M+ Fonts, Copyright © 2003-2014 Coji Morishita