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煎 stroke order
broil
parch
roast
boil
Component Radicals
2-3-10
Jōyō 8
KKD 2950
セン
せん.じる
い.る
に.る
名
いり
Related Kanji
Word/Phrase Reading Meaning
煎茶 せんちゃ
  • green tea
  • green leaf tea
  • non-powdered tea (as opposed to matcha)
  • 煎る 炒る 熬る いる
  • to parch
  • to fry
  • to fire
  • 煎餅 せんべい
  • rice cracker
  • Japanese cracker
  • rice cookie
  • 海参 煎海鼠 熬海鼠 いりこ
  • dried sea slug
  • せん
  • infusing (tea)
  • infusion
  • 煎じる せんじる
  • to boil
  • to decoct
  • to infuse
  • 煎じ詰める せんじつめる
  • to boil down
  • to condense
  • 煎じ詰めると せんじつめると
  • after all
  • in the end
  • in short
  • 煎じ出す せんじだす
  • to extract by broiling
  • to prepare an infusion of
  • to decoct
  • 煎じ薬 せんじぐすり
  • (medical) decoction
  • infusion
  • Copyright © 2013-2016 J. Hipps / Neo-Retro Group, Inc.
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    Contents sourced from JMDict, JMNDict, KANJIDIC, Copyright © 2000-2015 EDRDG, compiled by Jim Breen, et. al. at Monash University; used under license. Radical decomposition from kradfile and kradfile2, Copyright © 2001-2012 KanjiCafe and EDRDG, compiled by Jim Rose, et. al., used under license. The System of Kanji Indexing by Patterns (SKIP) codes were developed by Jack Halpern. Copyright © 1990-2015 Jack Halpern, used under license. Stroke order diagrams generated from KanjiVG dataset, Copyright © 2009-2015 Ulrich Apel, used under license. Morphological Analysis via MeCab, Copyright © 2001-2012 Taku Kudo, © 2004-2008 Nippon Telephone and Telegraph. Adobe Kozuka Gothic Pro, Copyright © 1993-2011 Adobe Systems, Inc. M+ Fonts, Copyright © 2003-2014 Coji Morishita