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煮
煮 stroke order
boil
cook
Component Radicals
2-8-4
Jōyō 8
JLPT 1
KKD 3460
Tuttle 1563
シャ
に.る
-に
に.える
に.やす
Related Kanji
鰭
焚
耆
蓍
烹
嗜
爨
鯣
耄
鱧
Word/Phrase Reading Meaning
煮る にる
  • to boil
  • to simmer
  • to stew
    		•
    煮物 にもの
  • food cooked by boiling or stewing
    		•
    煮詰まる 煮詰る につまる
  • to be boiled down
    		•
    煮込み にこみ
  • stew
  • hodgepodge
    		•
    煮込む にこむ
  • to cook together
  • to boil well
    		•
    煮やす にやす
  • to cook inside
    		•
    煮汁 にじる
  • broth
    		•
    雑煮 ぞうに
  • soup containing rice cakes and vegetables (New Year's dish)
    		•
    煮え切らない にえきらない
  • half-cooked
  • vague
  • halfhearted
    		•
    佃煮 つくだに
  • preserved food boiled in soy
    		•
    Copyright © 2013-2025 J. Hipps
    Version 0.10.7 (git-74d32ae) [Mar 20 2025 00:29:43]
    Contents sourced from JMDict, JMNDict, KANJIDIC, Copyright © 2000-2015 EDRDG, compiled by Jim Breen, et. al. at Monash University; used under license. Radical decomposition from kradfile and kradfile2, Copyright © 2001-2012 KanjiCafe and EDRDG, compiled by Jim Rose, et. al., used under license. The System of Kanji Indexing by Patterns (SKIP) codes were developed by Jack Halpern. Copyright © 1990-2015 Jack Halpern, used under license. Stroke order diagrams generated from KanjiVG dataset, Copyright © 2009-2015 Ulrich Apel, used under license. Morphological Analysis via MeCab, Copyright © 2001-2012 Taku Kudo, © 2004-2008 Nippon Telephone and Telegraph. Adobe Kozuka Gothic Pro, Copyright © 1993-2011 Adobe Systems, Inc. M+ Fonts, Copyright © 2003-2014 Coji Morishita