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酵
酵 stroke order
fermentation
Component Radicals
1-7-7
Jōyō 8
JLPT 1
KKD 1966
Tuttle 1734
コウ
Related Kanji
醗
酳
酲
酷
酸
醇
哮
酌
醺
醍
Word/Phrase Reading Meaning
酵素 こうそ
  • enzyme
    		•
    発酵 醗酵 はっこう
  • fermentation
  • zymosis
    		•
    酵母 こうぼ
  • yeast
  • leaven
    		•
    酵素学 こうそがく
  • enzymology
    		•
    酵母菌 こうぼきん
  • yeast fungus
    		•
    発酵乳 はっこうにゅう
  • yoghurt
    		•
    発酵素 はっこうそ
  • a ferment
    		•
    アセトンブタノール発酵 アセトンブタノールはっこう
  • acetone-butanol fermentation
    		•
    アポ酵素 アポこうそ
  • apoenzyme
    		•
    アミノ酸発酵 アミノさんはっこう
  • amino-acid fermentation
    		•
    Copyright © 2013-2016 J. Hipps / Neo-Retro Group, Inc.
    Version 0.10.5 () []
    Contents sourced from JMDict, JMNDict, KANJIDIC, Copyright © 2000-2015 EDRDG, compiled by Jim Breen, et. al. at Monash University; used under license. Radical decomposition from kradfile and kradfile2, Copyright © 2001-2012 KanjiCafe and EDRDG, compiled by Jim Rose, et. al., used under license. The System of Kanji Indexing by Patterns (SKIP) codes were developed by Jack Halpern. Copyright © 1990-2015 Jack Halpern, used under license. Stroke order diagrams generated from KanjiVG dataset, Copyright © 2009-2015 Ulrich Apel, used under license. Morphological Analysis via MeCab, Copyright © 2001-2012 Taku Kudo, © 2004-2008 Nippon Telephone and Telegraph. Adobe Kozuka Gothic Pro, Copyright © 1993-2011 Adobe Systems, Inc. M+ Fonts, Copyright © 2003-2014 Coji Morishita