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滷 stroke order
brine
Component Radicals
1-3-11
Related Kanji
Word/Phrase Reading Meaning
苦汁 滷汁 苦塩 にがり にがしお
  • bittern
  • concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine
  • 滷汁 ろじゅう
  • alkaline solution
  • 魯肉飯 滷肉飯 ルーローハン
  • minced pork rice
  • Taiwanese dish of pork stewed in soy, served on rice
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    Contents sourced from JMDict, JMNDict, KANJIDIC, Copyright © 2000-2015 EDRDG, compiled by Jim Breen, et. al. at Monash University; used under license. Radical decomposition from kradfile and kradfile2, Copyright © 2001-2012 KanjiCafe and EDRDG, compiled by Jim Rose, et. al., used under license. The System of Kanji Indexing by Patterns (SKIP) codes were developed by Jack Halpern. Copyright © 1990-2015 Jack Halpern, used under license. Stroke order diagrams generated from KanjiVG dataset, Copyright © 2009-2015 Ulrich Apel, used under license. Morphological Analysis via MeCab, Copyright © 2001-2012 Taku Kudo, © 2004-2008 Nippon Telephone and Telegraph. Adobe Kozuka Gothic Pro, Copyright © 1993-2011 Adobe Systems, Inc. M+ Fonts, Copyright © 2003-2014 Coji Morishita