hotarun.co
【諸味】 《 もろみ ( moromi ) 》
【醪】 《 もろみ ( moromi ) 》
1 (n)
  • main fermenting mash (in production of sake or soy sauce)
  • unrefined sake or soy sauce
    • 2 (adj-f)
  • unrefined (sake, soy sauce, etc.)
  • rough
    • Usage Data
    kanji, ppm
    0.26
    219
    kana, ppm
    0.35
    294
    Inflections
    醪
    196
    諸味
    23
    Readings
    モロミ
    196
    Kanji Components
    Copyright © 2013-2016 J. Hipps / Neo-Retro Group, Inc.
    Version 0.10.5 () []
    Contents sourced from JMDict, JMNDict, KANJIDIC, Copyright © 2000-2015 EDRDG, compiled by Jim Breen, et. al. at Monash University; used under license. Radical decomposition from kradfile and kradfile2, Copyright © 2001-2012 KanjiCafe and EDRDG, compiled by Jim Rose, et. al., used under license. The System of Kanji Indexing by Patterns (SKIP) codes were developed by Jack Halpern. Copyright © 1990-2015 Jack Halpern, used under license. Stroke order diagrams generated from KanjiVG dataset, Copyright © 2009-2015 Ulrich Apel, used under license. Morphological Analysis via MeCab, Copyright © 2001-2012 Taku Kudo, © 2004-2008 Nippon Telephone and Telegraph. Adobe Kozuka Gothic Pro, Copyright © 1993-2011 Adobe Systems, Inc. M+ Fonts, Copyright © 2003-2014 Coji Morishita